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Other Baking Ingredients
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- Other Baking Ingredients
Availability: In Stock
KES 2,050.00
Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture
- New
Availability: In Stock
KES 880.00
FINE ROYAL Custard Powder is a unique dessert for the whole family, made from maize starch
- New
Availability: In Stock
KES 1,560.00
FINE ROYAL Custard Powder is a unique dessert for the whole family, made from maize starch
- New
